I have to say that weekends are a little different when I don't teach. For one, the laundry is done, and I don't have to try to cram a week's worth of it into two days, no easy feat if you want to line (or in the winter, radiator) dry stuff. My house is also fairly clean. Most impressive are my newly weeded flower beds, done yesterday afternoon.
Also, I don't have to hurry and get this post up so I can get to grading. Yes, there is no pencil in my hand. So, do I (like D) feel a little odd without the accoutrements of my profession? Nope, not a bit. I'm living the high life, not doin' nothin', usin' bad grammar, got dirt under my fingernails. Well, I am reading a book.
Last night I ate a chicken parm at Creekside Cafe in Washington Mills, where the food is good and big, big, big. I'm a big eater, but I couldn't finish it. My companion ate a fish fry made of a fish the size of a large fish. He finished it.
I have to say I hit the jackpot when I moved here, as far as cheap places to eat. And, they're not all Italian. Tomorrow I will post pictures and a rhapsodic little piece about Pho Mekong, Utica's only Vietnamese restaurant worth eating at. And maybe I'll have something to say about the new pan Asian restaurant we're going to tonight.
What's your favorite cheap place to eat? If you're from Utica, I'm especially interested, but Clark might have some great Idaho places to write about, and hey I'll get to the Gem State again someday.
Happy Saturday
i love pho mekong. like, i would go there a couple times a week if carl would agree to it. sumo is surprisingly cheap (and so yummy) for lunch. there's el canelo on genesee street next to price chopper, and rio grande in washington mills--both pretty authentic (as far as i can tell) and favorites of ours. and there's a middle eastern deli in whitesboro/utica--karam's--i've only been there once, but it was definitely the best greek/middle eastern that i've had in the utica area.
ReplyDeletefor italian food i go to my mom's. best ever!
and then there's the price chopper secret: go to their fish department, pick a fresh fish, and have them fry it for you (free). better and cheaper than most restaurant fried fish i've had.
ReplyDeletecan you tell that i get excited by cheap food?