it sure is good to have Biggie Head with Fries around. Now if it would only stop raining! Obviously I'm a bad person who is never satisfied. I mean Portland was 107 yesterday, so I should quit whining. And I will -- soon.
For all you Uticans and former Uticans who come back for visits and love pizza as much as I do, here's mini review of Antonelli's (sp) in the North Utica Shopping mall, the depressing one with the Price Chopper.
The crust is amazing: crunchy, light, almost thin enough, and it has the whole dusted with semolina thing that I like (a lot). The sawsage was cut correctly (long ways), and while it was not great sawsage, it was good enough for me. There was too much sawce, but I'm sure they'd adjust it if you asked. We got a pizza with too many toppings, so I can't make a final decision until I have a sawsage and thin sliced onion one with less sawce, but it says on the menu that they'll work with you. Next time I'll ask for the crust a little thinner too. But overall, a really good pizza, not as good as Daryl's though.
You must wonder why anybody would actually eat pizza with me because I'm such a pain in the ass about it; I know I do. I consider it one of the worst character flaws of the New Jerseyian, that we are such pizza snobs, and I wish I wasn't one. Pizza is just a personal (and regional) idiosyncrasy, but pizza also = love, so I guess it's just so hard to eat a crappy pizza, like dating a guy all your friends know is a loser and knowing that they know and knowing that they're right.
Oh well, next up Joe's in Whitesboro.
Any other places I just have to try?
Happy Anniversary
Central New York
Spring
Awwwwww
Better Days
Alicia Vida Billman
This says it all!
Vincent Murphy?
Tuesday nights
Mr. Murphy
When I get bored
Graphic Boulevard
Cars in Bergenfield
House on Queen St
Bergenfield
Vincent Murphy
Off my back porch
Down Kellogg Street
Up Kellogg Street
My house, our cars
Winter 2010
Summer!
Thursday, July 30, 2009
Subscribe to:
Post Comments (Atom)
No suggestions on pizza joints (unless you are coming to OZ). On our last visit to LA Kell and I went back to our favorite pizza dive where the crust was nearly see-through and the "large" meant you needed two hands to told up each end of a slice. This time is was all wrong. New chef? New owners? Who knows. I guess that's what Heraclitus meant when he said "you can never step in the same pizza twice."
ReplyDeleteNor, I imagine, would you want to.
Jerad